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Category Archives: Whole Cluster Fermentation

Dave’s Wine Tips: Shrewd Buying Delivers Burgundies With Quality and Value.

Dave’s Wine Tips: Shrewd Buying Delivers Burgundies With Quality and Value.

When you love drinking red burgundies, giving up is just not option. Abiding passion must be served. Yet over the last decade as prices on even village wines have escalated to $60 or more per bottle, popular producers’ wines have sadly slipped out of reach in recent vintages. When you’re feeling the disappointment, just remember you’re not alone, and do no despair.

Wine of the Weekend: Nicolas Rossignol’s 2015 Bourgogne Rouge Cuvée L’Héritière

Wine of the Weekend: Nicolas Rossignol’s 2015 Bourgogne Rouge Cuvée L’Héritière

It certainly comes as no secret that steadily growing global demand for red Burgundies over the last two decades has narrowed the possibilities for discovering “good values.” Wines from top producers command hundreds of dollars per bottle. So it’s reassuring to taste a wine like Nicolas Rossignol’s marvelous 2015 Bourgogne Rouge Cuvée L’Héritière and realize that rapport qualité-prix“–that is, good quality for the price—still exists for top-notch Burgundy wines.

Winegrower Christian Binner and the Pleasures of Alsace Pinot Noir

Winegrower Christian Binner and the Pleasures of Alsace Pinot Noir

An anonymous brick warehouse somewhere on the outer reaches of Flatbush Avenue in Brooklyn, New York might seem an unlikely place to discover distinctive Alsace Pinot Noir wines. But when Isabelle Legeron, M.W.’s “2017 RAW WINE” Fair took place in the warehouse, talented Alsace grower Christian Binner’s reds provided a highlight as one hundred fifty producers from around the world poured samples of wines “grown naturally, made naturally.”