I love enjoying and sharing wine and food at dinners, tasting and other events. Please sign up for the In The Wine Cellar Newsletter for upcoming happenings. We always have lots of fun as you can see from past events below:
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- Chef Toni Pais of Café Zinho paired a delicious dinner with organically produced Loire Valley wines from Le Sot de L’Ange and Domaine Bernard Baudry in Chinon.
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- Dave DeSimone and Sam Patti at the Calabria wine dinner
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- Chef Henry Dewey and his team at Penn Avenue Fish Market prepared a terrific seafood summer feast paired with the naturally produced wines of L’Acino Winery in Calabria, Italy. Sam Patti, owner of La Prima Espresso, joined the fun.