{"id":278,"date":"2016-10-07T20:57:36","date_gmt":"2016-10-07T20:57:36","guid":{"rendered":"http:\/\/www.daveswinecellar.com\/?page_id=278"},"modified":"2018-01-28T11:47:31","modified_gmt":"2018-01-28T16:47:31","slug":"radio","status":"publish","type":"page","link":"https:\/\/daveswinecellar.com\/old\/radio\/","title":{"rendered":"Radio\/TV"},"content":{"rendered":"<p>&#8220;Please check out my radio and television programming with the links below. I have enjoyed the privilege of interviewing leading winegrowers, filmmakers, and educators, so please enjoy the conversations. Cheers!&#8221;<\/p>\n<div class=\"su-row\"><div class=\"su-column su-column-size-1-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Dave DeSimone talks with RAW WINE Fair founder Isaballe Legeron, MW, the champion of wines &#8220;Grown naturally, Made naturally.&#8221; He also chats with natural wine producer Joe Pedicini, founder of Montebruno Wines in Oregon.<\/strong><br \/>\n<\/div><\/div> <div class=\"su-column su-column-size-2-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<p><iframe loading=\"lazy\" title=\"Dave DeSimone interviews RAW WINE&#039;s Isabelle Legeron and Montebruno&#039;s Joe Pedicini\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/lJSZ4VEfpgM?feature=oembed&#038;wmode=transparent\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<div class=\"su-row\"><\/div><div class=\"su-column su-column-size-1-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><\/div><\/div>\n<\/div><\/div> <\/div>\n<div class=\"su-row\"><div class=\"su-column su-column-size-1-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Dave DeSimone talks with talented biodynamic producer Matthieu Barret of Domaine du Coulet in Cornas, France about Syrah, Le Petit Ours Brun and future projects.<\/strong><br \/>\n<\/div><\/div> <div class=\"su-column su-column-size-2-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<iframe loading=\"lazy\" title=\"Matthieu Barret, the biodynamic dynamo of Cornas!\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Mwc0Phz23dk?feature=oembed&#038;wmode=transparent\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<div class=\"su-row\"><\/div><div class=\"su-column su-column-size-1-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><\/div><\/div>\n<\/div><\/div> <\/div>\n<div class=\"su-row\"><div class=\"su-column su-column-size-1-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>\u00a0Dave DeSimone talks with biodynamic winegrower Christian Binner about his delicious Alsace Pinot Noir red wines.<\/strong><br \/>\n<\/div><\/div> <div class=\"su-column su-column-size-2-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<iframe loading=\"lazy\" title=\"Alsace Pinot Noir Wizard, Christian Binner\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/I5qVADIsPbM?feature=oembed&#038;wmode=transparent\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><br \/>\n<div class=\"su-row\"><\/div><div class=\"su-column su-column-size-1-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><\/div><\/div>\n<\/div><\/div> <\/div>\n<div class=\"su-row\"><div class=\"su-column su-column-size-1-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Dave DeSimone talks with Aubert de Villaine about efforts to preserve and restore the L&#8217;Abbaye Saint-Vivant, the beautiful site in the Hautes-C\u00f4tes de Nuits and the historic home of the Benedictine monks who fully developed the practice of planting Pinot Noir vines in some Burgundy&#8217;s most storied vineyards.<\/strong><br \/>\n<\/div><\/div> <div class=\"su-column su-column-size-2-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<iframe loading=\"lazy\" title=\"Interview with Aubert de Villaine in Burgundy.\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/F0HSkaxmM0k?feature=oembed&#038;wmode=transparent\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><br \/>\n<div class=\"su-row\"><\/div><div class=\"su-column su-column-size-1-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><\/div><\/div>\n<\/div><\/div> <\/div>\n<div class=\"su-row\"><div class=\"su-column su-column-size-1-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<strong>Dave DeSimone talks with Christian Beyer and Andr\u00e9 Ostertag, two of the leading producers of Pinot Noirs from Alsace, France.<\/strong><br \/>\n<\/div><\/div><div class=\"su-column su-column-size-2-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<iframe loading=\"lazy\" title=\"Dave DeSimone dicusses Alsace Pinot Noirs with Christian Beyer and Andre Ostertag\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/qs1cTng2tf8?feature=oembed&#038;wmode=transparent\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<div class=\"su-row\"><\/div><div class=\"su-column su-column-size-1-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><\/div><\/div>\n<\/div><\/div> <\/div>\n<div class=\"su-row\"><div class=\"su-column su-column-size-1-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<div class=\"su-row\"><\/div><div class=\"su-column su-column-size-1-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><\/div><\/div>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"990\" data-permalink=\"https:\/\/daveswinecellar.com\/old\/radio\/gunlach\/\" data-orig-file=\"https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/gunlach.jpg?fit=380%2C323&amp;ssl=1\" data-orig-size=\"380,323\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"gunlach\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/gunlach.jpg?fit=300%2C255&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/gunlach.jpg?fit=380%2C323&amp;ssl=1\" class=\"aligncenter wp-image-990\" src=\"https:\/\/i0.wp.com\/www.daveswinecellar.com\/wp-content\/uploads\/2016\/10\/gunlach.jpg?resize=231%2C196\" alt=\"gunlach\" width=\"231\" height=\"196\" srcset=\"https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/gunlach.jpg?w=380&amp;ssl=1 380w, https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/gunlach.jpg?resize=150%2C128&amp;ssl=1 150w, https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/gunlach.jpg?resize=300%2C255&amp;ssl=1 300w\" sizes=\"auto, (max-width: 231px) 100vw, 231px\" \/><\/p>\n<\/div><\/div> <div class=\"su-column su-column-size-2-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"> Dave DeSimone talks with 6th generation California winegrower Katie Bunschu of Gundlach-Bunschu Winery in Sonoma County.<br \/>\n<audio class=\"wp-audio-shortcode\" id=\"audio-278-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/www.kqv.com\/audioarchives\/Wine%20Cellar%20012617.mp3?_=1\" \/><a href=\"http:\/\/www.kqv.com\/audioarchives\/Wine%20Cellar%20012617.mp3\">http:\/\/www.kqv.com\/audioarchives\/Wine%20Cellar%20012617.mp3<\/a><\/audio>\n<\/div><\/div> <\/div>\n<div class=\"su-row\"><div class=\"su-column su-column-size-1-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"658\" data-permalink=\"https:\/\/daveswinecellar.com\/old\/lachaux\/\" data-orig-file=\"https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/11\/lachaux.jpeg?fit=720%2C969&amp;ssl=1\" data-orig-size=\"720,969\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1480252244&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"lachaux\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/11\/lachaux.jpeg?fit=223%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/11\/lachaux.jpeg?fit=720%2C969&amp;ssl=1\" class=\"aligncenter wp-image-658\" src=\"https:\/\/i0.wp.com\/www.daveswinecellar.com\/wp-content\/uploads\/2016\/11\/lachaux.jpeg?resize=214%2C288\" alt=\"lachaux\" width=\"214\" height=\"288\" srcset=\"https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/11\/lachaux.jpeg?w=720&amp;ssl=1 720w, https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/11\/lachaux.jpeg?resize=223%2C300&amp;ssl=1 223w\" sizes=\"auto, (max-width: 214px) 100vw, 214px\" \/><\/p>\n<\/div><\/div> <div class=\"su-column su-column-size-2-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"> Domaine Arnoux-Lachaux&#8217;s Charles Lachaux, one of the current Burgundy generation&#8217;s most promising talents, discusses tradition, terroir and his approach to making wine in Vosne-Roman\u00e9e and Nuits-Saint-Georges.<\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-278-2\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/www.daveswinecellar.com\/wp-content\/uploads\/2016\/10\/Wine-Cellar-110916.mp3?_=2\" \/><a href=\"http:\/\/www.daveswinecellar.com\/wp-content\/uploads\/2016\/10\/Wine-Cellar-110916.mp3\">http:\/\/www.daveswinecellar.com\/wp-content\/uploads\/2016\/10\/Wine-Cellar-110916.mp3<\/a><\/audio>\n<\/div><\/div> <\/div>\n<div class=\"su-row\"><div class=\"su-column su-column-size-1-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"362\" data-permalink=\"https:\/\/daveswinecellar.com\/old\/radio\/232006940_1\/\" data-orig-file=\"https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/232006940_1.jpg?fit=1200%2C900&amp;ssl=1\" data-orig-size=\"1200,900\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"232006940_1\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/232006940_1.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/232006940_1.jpg?fit=1024%2C768&amp;ssl=1\" class=\"aligncenter size-medium wp-image-362\" src=\"https:\/\/i0.wp.com\/www.daveswinecellar.com\/wp-content\/uploads\/2016\/10\/232006940_1-300x225.jpg?resize=300%2C225\" alt=\"232006940_1\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/232006940_1.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/232006940_1.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/232006940_1.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/232006940_1.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<\/div><\/div> <div class=\"su-column su-column-size-2-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">Dave DeSimone interviews Mr. Terry Fritsch on the terroirs of Alsace, France, and Ms. S\u00e9verine Schlumberger, winegrower at Domaine Schlumberger, on the &#8220;Alsace Crus et Terroirs&#8221; association.<\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-278-3\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/www.daveswinecellar.com\/wp-content\/uploads\/2016\/10\/WineCellar080216.mp3?_=3\" \/><a href=\"http:\/\/www.daveswinecellar.com\/wp-content\/uploads\/2016\/10\/WineCellar080216.mp3\">http:\/\/www.daveswinecellar.com\/wp-content\/uploads\/2016\/10\/WineCellar080216.mp3<\/a><\/audio>\n<\/div><\/div> <\/div>\n<div class=\"su-row\"><div class=\"su-column su-column-size-1-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"363\" data-permalink=\"https:\/\/daveswinecellar.com\/old\/radio\/biodynamic-wine-photo\/\" data-orig-file=\"https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/biodynamic-wine-photo.jpg?fit=1200%2C1800&amp;ssl=1\" data-orig-size=\"1200,1800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"biodynamic-wine-photo\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/biodynamic-wine-photo.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/biodynamic-wine-photo.jpg?fit=683%2C1024&amp;ssl=1\" class=\"aligncenter size-medium wp-image-363\" src=\"https:\/\/i0.wp.com\/www.daveswinecellar.com\/wp-content\/uploads\/2016\/10\/biodynamic-wine-photo-200x300.jpg?resize=200%2C300\" alt=\"biodynamic-wine-photo\" width=\"200\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/biodynamic-wine-photo.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/biodynamic-wine-photo.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/biodynamic-wine-photo.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/biodynamic-wine-photo.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<\/div><\/div> <div class=\"su-column su-column-size-2-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">Dave DeSimone interviews Mr. Monty Waldin whose book &#8220;Biodynamic Wine&#8221; demystifies and explains the global trend to producing more flavorful and fresh wines made from grapes grown with organic and biodynamic methods.<\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-278-4\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/www.kqv.com\/audioarchives\/Wine%20Cellar%20092316.mp3?_=4\" \/><a href=\"http:\/\/www.kqv.com\/audioarchives\/Wine%20Cellar%20092316.mp3\">http:\/\/www.kqv.com\/audioarchives\/Wine%20Cellar%20092316.mp3<\/a><\/audio>\n<\/div><\/div> <\/div>\n<div class=\"su-row\"><div class=\"su-column su-column-size-1-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"364\" data-permalink=\"https:\/\/daveswinecellar.com\/old\/radio\/erik-shirai\/\" data-orig-file=\"https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/erik-shirai.jpg?fit=640%2C450&amp;ssl=1\" data-orig-size=\"640,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"erik-shirai\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/erik-shirai.jpg?fit=300%2C211&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/erik-shirai.jpg?fit=640%2C450&amp;ssl=1\" class=\"aligncenter size-medium wp-image-364\" src=\"https:\/\/i0.wp.com\/www.daveswinecellar.com\/wp-content\/uploads\/2016\/10\/erik-shirai-300x211.jpg?resize=300%2C211\" alt=\"erik-shirai\" width=\"300\" height=\"211\" srcset=\"https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/erik-shirai.jpg?resize=300%2C211&amp;ssl=1 300w, https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/erik-shirai.jpg?w=640&amp;ssl=1 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<\/div><\/div> <div class=\"su-column su-column-size-2-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">Dave DeSimone interviews filmmaker Mr. Erik Shirai whose documentary film &#8220;The Birth of Sak\u00e9&#8221; reveals the passionate personalities and sacrifices behind making world class rice wines.<\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-278-5\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/www.kqv.com\/audioarchives\/Wine%20Cellar%20081716.mp3?_=5\" \/><a href=\"http:\/\/www.kqv.com\/audioarchives\/Wine%20Cellar%20081716.mp3\">http:\/\/www.kqv.com\/audioarchives\/Wine%20Cellar%20081716.mp3<\/a><\/audio>\n<\/div><\/div> <\/div>\n<div class=\"su-row\"><div class=\"su-column su-column-size-1-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"365\" data-permalink=\"https:\/\/daveswinecellar.com\/old\/radio\/vins-blaye-cotes-de-bordeaux-audacieux2\/\" data-orig-file=\"https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/vins-blaye-cotes-de-bordeaux-audacieux2.jpg?fit=620%2C413&amp;ssl=1\" data-orig-size=\"620,413\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"vins-blaye-cotes-de-bordeaux-audacieux2\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/vins-blaye-cotes-de-bordeaux-audacieux2.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/vins-blaye-cotes-de-bordeaux-audacieux2.jpg?fit=620%2C413&amp;ssl=1\" class=\"aligncenter size-medium wp-image-365\" src=\"https:\/\/i0.wp.com\/www.daveswinecellar.com\/wp-content\/uploads\/2016\/10\/vins-blaye-cotes-de-bordeaux-audacieux2-300x200.jpg?resize=300%2C200\" alt=\"vins-blaye-cotes-de-bordeaux-audacieux2\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/vins-blaye-cotes-de-bordeaux-audacieux2.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/daveswinecellar.com\/old\/wp-content\/uploads\/2016\/10\/vins-blaye-cotes-de-bordeaux-audacieux2.jpg?w=620&amp;ssl=1 620w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<\/div><\/div> <div class=\"su-column su-column-size-2-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">Dave DeSimone interviews Mary Gorman-McAdams, MW, on the terroir and terrific wine values from the C\u00f4tes de Bordeaux producers in France.<\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-278-6\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/www.kqv.com\/audioarchives\/Winer%20Cellar%20081116.mp3?_=6\" \/><a href=\"http:\/\/www.kqv.com\/audioarchives\/Winer%20Cellar%20081116.mp3\">http:\/\/www.kqv.com\/audioarchives\/Winer%20Cellar%20081116.mp3<\/a><\/audio>\n<\/div><\/div> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Please check out my radio and television programming with the links below. I have enjoyed the privilege of interviewing leading winegrowers, filmmakers, and educators, so please enjoy the conversations. Cheers!&#8221;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-278","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P7QzTy-4u","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/daveswinecellar.com\/old\/wp-json\/wp\/v2\/pages\/278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/daveswinecellar.com\/old\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/daveswinecellar.com\/old\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/daveswinecellar.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/daveswinecellar.com\/old\/wp-json\/wp\/v2\/comments?post=278"}],"version-history":[{"count":53,"href":"https:\/\/daveswinecellar.com\/old\/wp-json\/wp\/v2\/pages\/278\/revisions"}],"predecessor-version":[{"id":2058,"href":"https:\/\/daveswinecellar.com\/old\/wp-json\/wp\/v2\/pages\/278\/revisions\/2058"}],"wp:attachment":[{"href":"https:\/\/daveswinecellar.com\/old\/wp-json\/wp\/v2\/media?parent=278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}