In The Wine Cellar With Dave DeSimone

Welcome Into The Wine Cellar

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Notable Wine Books Make Terrific Gifts and Good Reading
December 16, 2017
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Tasty, Terroir-Focused Wines From Alsace’s Domaine Schoffit
November 26, 2017
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Distinctive Crozes-Hermitage Reds With Quality, Personality and Value
September 4, 2017
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Restaurants “Vantre” in Paris and “Le Terroir” in Burgundy Deliver Memorable Moments
August 15, 2017
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Cellar Tasting: The Tale of the Ethereal 1996 Domaine Dujac Échezeaux and Whole Cluster Fermentation
August 9, 2017
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A Summertime Ode to Jim Harrison, Ripe Tomatoes, Mildred’s Meatballs and Cayron Gigondas.
August 1, 2017
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Welcome to “In The Wine Cellar with Dave DeSimone.” I love sharing tips for wine, food and travel through writing, photos and tours. Please join me In The Wine Cellar!

Dave's Wine Cellar

2 days ago

Dave's Wine Cellar
My first visit to #paris after the pandemic led to some truly memorable food and #wine discoveries. Read more about my favorites from my trip to the City of Light last year. daveswinecellar.com/2025/05/31/toujours-paris/ #wineblog ...

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