In The Wine Cellar With Dave DeSimone
Welcome Into The Wine Cellar
Combat Cold Weather Enjoying Époisses Cheese and Crisp Wines
January 10, 2017
Crémants from the Loire and Alsace Deliver Sparkling Quality and Value
December 28, 2016
Burgundy’s Chevrot Brothers Champion Maranges’ Distinctive Terroirs
December 15, 2016
Eat and Drink Well in Alsace Without Breaking The Bank
November 27, 2016
Alsace’s 51 grand crus Merit Closer Look
November 8, 2016
Visit to Domaine Bott-Geyl in Beblenheim, Alsace
October 6, 2016
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Dave's Wine Cellar
Welcome to “In The Wine Cellar with Dave DeSimone.” I love sharing tips for wine, food and travel through writing, photos and tours. Please join me In The Wine Cellar!
2 days ago
Matthew Barret combines respect for nature with centuries of winemaking tradition in Cornas. My interview uncovers his approach, vineyard stories, and the wines’ distinct character. Listen here: www.youtube.com/watch?v=Mwc0Phz23dk![]()
#MatthewBarret #Winemaking #WineTalks
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Matthieu Barret, the biodynamic dynamo of Cornas!
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