In The Wine Cellar With Dave DeSimone
Welcome Into The Wine Cellar
Eat and Drink Well in Alsace Without Breaking The Bank
November 27, 2016
Alsace’s 51 grand crus Merit Closer Look
November 8, 2016
Visit to Domaine Bott-Geyl in Beblenheim, Alsace
October 6, 2016
Celebrate Burgundy “climats” With Distinctive Wines
October 4, 2016
Alsace Winegrowers Embrace Healthy Soils and Terroir
October 2, 2016
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Dave's Wine Cellar
Welcome to “In The Wine Cellar with Dave DeSimone.” I love sharing tips for wine, food and travel through writing, photos and tours. Please join me In The Wine Cellar!
6 days ago
I've spent years exploring vineyards, listening to winegrowers, and sharing their stories. There’s always more to learn—and more to taste. Find out more on my website: daveswinecellar.com/![]()
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daveswinecellar.com
In The Wine Cellar With Dave DeSimone Welcome Into The Wine Cellar Italy’s Cantina di Tortona and its native Timorasso grape are still going strong April 13, 2025 Don’t call it Burgundy: How to fi...