Fruity and fresh reds with low alcohol by volume are perfect for enjoying on sunny Autumn afternoons and evenings. Just chill the bottles and then pop and pour for easy drinking enjoyment. Click here for my article in the Pittsburgh Post-Gazette for my recommendations on “chillable” reds from Jochen Beurer in Germany, Jutta Ambrositsch in Austra, Céline and Laurent Tripoz in Bourgogne, France, and Valentina Passalacqua in Puglia, Italy. Cheers!
