Cellar Tasting

Cellar Tasting: Bourgogne-Épineuil and Domaine Dominique Gruhier

You’re familiar with the wines of Chablis, right? But have you enjoyed the delicious wines of Bourgogne-Épineuil? Bourgogne-Épineuil cover the hills immediately above Tonnerre, a city just ten miles east of Chablis. Both wine growing areas lie in the north of Burgundy (or “Bourgogne”), a two-hour drive southeast of Paris. But while Chablis is a large […]

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Cellar Tasting: 2014 Domaine Sylvie Esmonin, Côte de Nuits-Villages

In Burgundy, truly accomplished winegrowers lavish meticulous care on all their wines from top to bottom. As Clive Coates, M.W. advised in “The Wines of Burgundy” (University of California Press, 2008), tasting a grower’s lesser wines in difficult vintages delivers more reliable information than tasting only their top wines from fine years. Consider, for instance,

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Cellar Tasting: The Tale of the Ethereal 1996 Domaine Dujac Échezeaux and Whole Cluster Fermentation

At a recent “blind” tasting of six wines from Vosne-Romanée and Flagey-Échezeaux, a marvelous moment occurred for everybody in our little luncheon group. All of us were stopped in our tracks with emotion over the profound beauty and sheer pleasure of one of the wines, the 1996 Domaine Dujac Échezeaux.

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Cellar Tasting: Chambolle-Musigny’s Alluring, Enchanting Delights

Among Burgundy’s many delicious wines, those from Chambolle-Musigny frequently offer the most alluring and enchanting delights especially in outstanding vintages. The best examples balance delicate, complex red fruit aromas and ripe, transparent flavors with uplifting freshness and silky, elegant tannins.  Drinking and enjoying four terrific Chambolle wines at a recent lunch proved the point convincingly.

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Cellar Tasting: Leroy Delivers Delightful Moment at Burgundy Wine Lunch

Each Tuesday our little tasting group in Pittsburgh dreams of Burgundy by sharing wines over a modest lunch at a local bistro. For this week’s theme of Pommard, as usual we tasted the wines “blind” without foreknowledge of the producer, specific climat and vintage. The experience is always instructive and fun, and occasionally delightful with

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