Biodynamic

Burgundy’s Chevrot Brothers Champion Maranges’ Distinctive Terroirs

To visit Domaine Chevrot’s Maranges 1er cru vineyards, winegrower Pablo Chevrot locks in his truck’s four-wheel drive and buckles the seat belt. The adventure begins as he navigates up a rocky, steep slope to the high terrasse to visit the marvelously serene and sunny climats of “Le Croix Moines” and “La Fussière.”

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Eat and Drink Well in Alsace Without Breaking The Bank

Mention Alsace in France and invariably you’ll hear: “One eats and drinks well in Alsace.” It’s true. Notable, modestly priced coups de cœur—instant personal favorite restaurants—abound. They reflect an unique mix of French, German and Swiss cultures while relying on the glorious bounty of regional products coming Alsace’s diverse soils and remarkably dry, sunny climate.

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Alsace’s 51 grand crus Merit Closer Look

By most measures, the F.E. Trimbach’s riesling Clos Sainte Hune remains the flagship of Alsace’s dry white wines. Made from grapes grown in Rosacker vineyard’s distinctive Dolomitic limestone, the wine’s consistent elegance, complexity and fidelity to terroir certainly merit accolades. But Alsace’s glorious dry rieslings do not stop there. The sheltering Vosges Mountain to the

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