Don’t call it Burgundy: How to find great wines for less from France’s Bourgogne region
Way back in the 1990s, when I began visiting “Burgundy,” as it was then commonly called, in France, it was not so easy to navigate the region’s many wine producers, villages and restaurants. There was little readily available information on the internet. English was rarely spoken and arranging tastings at the many small, family-owned domaines […]
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