Cheese

Spotlight Bastille Day And Reopening With Really Tempting French Bubbles

The widespread reopening of society creates a great opportunity once again to celebrate Bastille Day on July 14th. Rejoice in style by enjoying tempting French sparkling wines. The frothy bubbles and crisp, delicious flavors really capture both Bastille Day’s effusive, joyous spirit and the optimism of the reopening. BASTILLE DAY CELEBRATIONS Bastille Day—known in France […]

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Italian-American Gastronomy Conversation Tackles Pivotal Questions on Food and Wine

Questions of authenticity, sustainability, and shared culture are crucial to enjoying and fully appreciating Italian-American gastronomy’s rich heritage. So it was a pleasure and honor to address these ideas on February 25, 2021 in a video panel discussion sponsored by the Associazione Gastronomie Profestionistti (“AGP”).  Sam Patti, founder of La Prima Espresso in Pittsburgh, and

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Can’t Miss Wine and Cheese Pairings From Alsace, Burgundy and Loire Valley.

Brisk but sunny afternoons make perfect moments to enjoy flavorful cheeses with zesty wines. Use the opportunities to discover distinctive parings to delight the taste buds. The following “can’t miss” cheese and wine combinations from Alsace, Burgundy and the Loire provide intriguing possibilities. ALSACE: MUNSTER CHEESE AND AUXERROIS WINE Autumn’s cool nights and sunny days

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Pennsylvania Macaroni Company Soldiers On

Pasta, cheeses, ham, olive oil, bread, fresh produce…. Faithful customers of Pennsylvania Macaroni Company, founded in 1902 in Pittsburgh’s Strip District, have long enjoyed a wide selection of these staples. With the current Coronavirus situation imposing social distancing, the “Penn Mac” team has adapted to soldier on in serving customers both locally and nationwide.

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