Dave’s Wine Tips

Dave’s Wine Tips: Shrewd Buying Delivers Burgundies With Quality and Value.

When you love drinking red burgundies, giving up is just not option. Abiding passion must be served. Yet over the last decade as prices on even village wines have escalated to $60 or more per bottle, popular producers’ wines have sadly slipped out of reach in recent vintages. When you’re feeling the disappointment, just remember

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Winegrower Christian Binner and the Pleasures of Alsace Pinot Noir

An anonymous brick warehouse somewhere on the outer reaches of Flatbush Avenue in Brooklyn, New York might seem an unlikely place to discover distinctive Alsace Pinot Noir wines. But when Isabelle Legeron, M.W.’s “2017 RAW WINE” Fair took place in the warehouse, talented Alsace grower Christian Binner’s reds provided a highlight as one hundred fifty producers

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Wine of the Weekend: 2016 Bojo

Drinking and enjoying the 2016 Domaine Paul Durdilly et Fils, Beaujolais “Les Grandes Coasses” this weekend—the delicious wine has juicy, pure red fruit, fine freshness and just a hint of ripe tannins in an otherwise soft, fruity finish. It shows that fine 2016 Beaujolais reds are available despite the incredibly difficult challenges that Mother Nature

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Distinctive Crozes-Hermitage Reds With Quality, Personality and Value

Each year with France’s Northern Rhône red wines, critics and consumers alike heap accolades on the marvelous selections from Côte-Rôtie and Hermitage. Reds from the nearby appellation of Crozes-Hermitage which also rely on Syrah grapes go largely unheralded. So the wines often languish on retail shelves even with prices a third or less of their

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