Demeter

A Secret to Quality and Value? Top Notch Bourgogne-Passetoutgrains!

Within the dazzling diversity of Bourgogne red wines, discovering quality and value doesn’t have to be an insurmountable challenge. Easy-drinking gems are readily available at terrific prices. You just have to do a little digging with an open mind and palate. Consider, for example, high quality Bourgogne-Passetoutgrain red wines. GENERIC BOURGOGNE-PASSETOUTGRAINS Bourgogne-Passetoutgrains (pronounced “Boor–gawn–Pass–too–gran”) typically […]

A Secret to Quality and Value? Top Notch Bourgogne-Passetoutgrains! Read More »

Dave’s Wine Tips: Seared Duck Breast and Delicious Banyuls Ambré

Cooking at home, we occasionally enjoy seared duck breast with a sauce of black cherries and tawny port. Recently we tried this savory dish a delicious twist. Instead of tawny port, we substituted winegrower Jean-François Deu’s marvelous N.V. Domaine du Traginer, Banyuls Ambré “Vin Doux Naturel” from France. The results were fantastic!

Dave’s Wine Tips: Seared Duck Breast and Delicious Banyuls Ambré Read More »

Grower Clemens Lageder Moves Forward in Alto Adige/Südtirol

Take just a sip or two of Clemens Lageder’s most recent delicious whites from Alois Lageder Winery, and there’s no mistaking the young winegrower’s commitment to offering distinctive, naturally fresh wines with dazzling purity. Yet as global temperatures rise each year, Lageder takes nothing for granted. Mounting challenges hinder the winery’s quest for freshness, and

Grower Clemens Lageder Moves Forward in Alto Adige/Südtirol Read More »