A Summertime Ode to Jim Harrison, Ripe Tomatoes, Mildred’s Meatballs and Cayron Gigondas.
With bumper crops of fully ripened tomatoes piled on kitchens counters, the annual quest for imaginative and delicious recipes begins anew. In “The Raw and The Cooked: Adventures of A Roving Gourmand” (Grove Press, 2001), the late poet, novelist and food-and-wine writer Jim Harrison (pictured above, 1937-2016) provides an innovative solution with a twist on […]