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Delicious Wines From Mount Etna’s Dramatic volcanic slopes

For sheer drama in winegrowing, look no further than Sicily’s Mount Etna. The volcano’s last major eruption in 1992 unleashed lava flows that buried vineyards and homes. Black smoke and ash from more recent but less serious eruptions have temporarily stopped air traffic. Accompanying earthquakes damaged stone-walled terraces in the vineyards. Nonetheless, intrepid winegrowers on […]

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Piero Mastroberardino leads Venerable Winemaking Family in Campania, Italy

The southern Italian province of Campania offers many famous attractions. The volcano, Mt. Vesuvius, stands brooding over the city of Naples while the ruins of Pompeii recall the dramatic eruption in 79 A.D. The blue Bay of Naples and the precarious, winding cliffs of the Amalfi Coast provide beautiful vistas. And of course, Campania’s diverse,

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Conde Valdemar’s Rioja Wines Embody Sustainability and Food Versatility

For over 130 years over five generations, the Bujanda family has grown grapes in the Rioja region in northeastern Spain. Today, siblings Ana and Jesús Martínez Bujanda continue the tradition at Bodegas Valdemar while pursuing pioneering efforts both in Rioja and in Washington state in the U.S. “I grew up with wine and used to

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The Raucous R(h)um-Running Legacy of the Chesapeake Bay

After crossing over the majestic Chesapeake Bay Bridge toward sandy seaside shores, you pass bucolic landscapes and picturesque, quiet colonial towns such as Easton, Md. It is hard to imagine the area bustling with bootleggers and rum-runners, but as author Eric Mills describes in “Chesapeake Rumrunners of the Roaring Twenties,” that was exactly the case

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Beaujolais’ Terroir and Technique Deliver More Than Just Nouveau

Across the globe on the third Thursday in November, wine drinkers celebrate Beaujolais Nouveau Day. But as you drink Beaujolais Nouveau, remember other Beaujolais (pronounced BOH-joh-lay) red wines offer diverse styles that are equally, if not much more, enjoyable. Beaujolais Nouveau offers an opportunity to sip the first new French wines of the most recent

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Enjoy Delicious Sweet Liqueurs With Grown Up Confectionery Delights.

Halloween means handing out candy to the delight of little trick-or-treaters in costumes. But with a little imagination, adults can have fun of their own — costumes optional — by offering delicious, artisan liqueurs with grown-up confectionery delights. Instead of rummaging through your kid’s stash on Halloween night, grab these intriguing treats from France and

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Madeira Maintains A Legacy of Excellence And Enjoyment With Traditional Wines

What delicious yet versatile wines pair beautifully with autumn delights such as aged cheeses, roasted chestnuts, dried fruit, spice cakes and chocolates? Madeira, an underappreciated fortified wine, probably did not come to mind. But by sipping Madeira, we become of part of a long, storied American tradition. Madeira wines hail from steep volcanic slopes on

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