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Dr. Konstantin Frank—the Pied Piper of European Grape Varieties in the Finger Lakes

This is the first of a two-part series on wineries in the Finger Lakes region of New York state.  After over 35 years visiting wineries across the United States and Europe and writing about wine, an important point resonates for me. The best and most memorable experiences often come from casual, genuine moments rather than from visiting […]

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Drink Tasty German Rieslings, too, During Oktoberfest.

Munich’s Oktoberfest — a two-week extravaganza of suds, sausages and singing wrapped in lederhosen pants and dirndl dresses — holds sway as the classic German harvest celebration. And while it is true that Oktoberfest custom forbids serving wine, Germans nevertheless adore and celebrate the pleasures of the grape with a legion of wine festivals. From

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Looking Beyond Bourgogne Can Bring Delicious Discoveries with Pinot Noir

For afficionados of pinot noir red wines, looking beyond Bourgogne, France, occasionally makes sense. Bourgogne has been the epicenter of high-quality pinot noir production for over 1,100  years, and it remains so today. But taking the adventurous approach beyond Bourgogne is useful especially when late spring frosts, mid-summer hailstorms and early fall mold and mildew damage Bourgogne’s grapes extensively.

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Boxed wines from Italy and Spain offer convenience, value and surprisingly good sips

The kids are back in school, yet Autumn’s often glorious afternoons and evenings still offer opportunities for fun backyard barbecues and picnics. Serving easy drinking and inexpensive yet delicious wines can make these days more enjoyable. It may come as a surprise that increasingly exceptional wine values for picnics and cookouts come in boxes, not

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Celebrate apple season with Calvados Apple Brandy — straight or in a delicious cocktail

Autumn’s gloriously sunny days bring bountiful apple harvests across America and Europe. Freshly picked, crisp apples are, of course, a simple, delicious pleasure to eat by themselves. Baking juicy apples in pies is fun, too. And freshly pressed apple cider in a tall glass delivers a marvelous, refreshing treat that’s hard to resist. But throughout the fall,

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“Queen of Quaffing” Followed Twisting Vine To Wine Certification Pinnacle

Like most small business owners, Deb Mortillaro wears multiple hats at Palate Partners, Pittsburgh’s premier school of wine, spirits and sake. Along with teaching wine classes and hosting Friday tastings, she coordinates deliveries, oversees gifts and corporate events and organizes European trips. She even unloads trucks. In her “spare time,” “The Queen of Quaffing” also achieved a pinnacle

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Enjoying Wine and Food in Paris….Far From The Madding Crowds

When the Summer Olympic Games take place in Paris, France, between July 24th and August 11th, large crowds will throng at the Eiffel Tower, Louvre Museum, Seine River cruises, and the Versailles Palace. Many well-known restaurants and bistros will be closed for France’s cherished five weeks of vaccanes, i.e., summer vacation. Those eating establishments remaining

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Pair Chocolate Delights with Vibrant Wines and Fruity Lambic Beer

Ask any restaurateur about Valentine’s Day bookings, and their eyes roll. The crush of reservations pushes kitchens and servers to the brink. Overlapping bookings can create chaos through the evening. Menu selections typically become depleted. Customers and restaurant staff often find their patience sorely tested. This year, why not defer going out for a romantic

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