Wine Tips

Chill Tantalizing, Refreshing Red Wines For Awesome Easy Drinking

Fruity and fresh reds with low alcohol by volume are perfect for enjoying on sunny Autumn afternoons and evenings. Just chill the bottles and then pop and pour for easy drinking enjoyment. Click here for my article in the Pittsburgh Post-Gazette for my recommendations on “chillable” reds from Jochen Beurer in Germany, Jutta Ambrositsch in […]

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Delightful Southern Burgundy Surprise! Awesome Red Wines From the Mâconnais

In the search for quality and value with Burgundy red wines, keeping an open mind often brings pleasant surprises. Consider the red wines of talented winegrowers Céline and Laurent Tripoz from the southern Burgundy region of Mâconnais. Notwithstanding the Mâconnais’ reputation for offering seas of white wines, Céline and Laurent also produce three delicious and

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Dave’s Wine Tips: Drinking Gueguen Bourgogne Rosé Pinot Noir For Refreshment

For crisp, refreshing rosés, images of sunny southern France come readily to mind. The region’s wealth of familiar choices include Provence’s “pink” wines and Tavel’s delicious, full flavored dark rosés. But believe it or not, winegrowers far to the north in Burgundy also offer mighty tasty, thirst-quenching rosés. Consider, for example the 2019 Domaine Céline

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Dave’s Wine Tips: Puligny-Montrachet for a fraction of the price

If you like Chardonnay-based wines with enticing aromas, rich flavors and exquisite freshness, then it’s hard to beat the delightful wines from the village of Puligny-Montrachet in Burgundy, France. But as collectors the world over clamor for the wines, prices have climbed uncomfortably. Wines from Puligny-Montrachet’s famous grand cru vineyards and its seventeen premier cru

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Cellar Tasting: 2014 Domaine Sylvie Esmonin, Côte de Nuits-Villages

In Burgundy, truly accomplished winegrowers lavish meticulous care on all their wines from top to bottom. As Clive Coates, M.W. advised in “The Wines of Burgundy” (University of California Press, 2008), tasting a grower’s lesser wines in difficult vintages delivers more reliable information than tasting only their top wines from fine years. Consider, for instance,

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